Nightly Specials

Monday

Chef’s Choice $

 

Tuesday

Taco Tuesday -- hard or soft shell $ Taco Salad $

 

Wednesday

Burgers ¼ lb. Hamburger * $1.50

With French Fries $3.00

Add Cheese to the Burger $ .25

Add lettuce, bacon, tomato, fried or raw onion for extra charge of $.25 each

 

Thursday

 Chef’s Choice $

 

Friday

Fish Fry Walleye – 2 Pieces – deep fried $10.95

Perch – 4 Pieces – deep fried $11.75

Cod – 3 Pieces – deep fried $ 9.50

Shrimp – 8 Pieces – deep fried $ 9.50

Haddock – Baked with special wine & butter sauce $10.95

Grilled Salmon $10.95

Walleye – Baked $

Breaded Blue Gill $

 

Fish Fry comes with choice of Potato (Potato Salad, Baked Potato, or French Fries), Cole Slaw, and Rye Bread.